TAKE-OUT MENU
Main Take-out Menu
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Fresh Decoration No. 4
No. 4: 3,240 yen (tax included)
[No. 5: 4,320 yen (tax included) / No. 6: 5,400 yen (tax included) / No. 7: 7,776 yen (tax included) / No. 8: 9,720 yen (tax included)] Strawberries are sandwiched between specially selected sponge cake and fresh cream.
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Raw Chocolate Decoration No. 4
No. 4: 3,780 yen (tax included)
[No. 5: 4,860 yen (tax included) / No. 6: 5,940 yen (tax included) / No. 7: 8,100 yen (tax included) / No. 8: 10,260 yen (tax included)] Chocolate sponge and chocolate whipped cream sandwiched with strawberries.
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Souffle Fromage
No. 4: 2,808 yen (tax included)
[No. 5: 3,456 yen (tax included) / No. 6: 4,536 yen (tax included) / No. 7: 5,616 yen (tax included)] Made with 100% Hokkaido cream cheese for a melting texture.
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Fresh fruit decoration
No. 4: 3,888 yen (tax included)
[No. 5: 5,184 yen (tax included) / No. 6: 6,480 yen (tax included) / No. 7: 9,072 yen (tax included) / No. 8: 12,096 yen (tax included)] Special sponge and fresh cream sandwiched with strawberries and decorated with seasonal fruits
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Fruit tart
No. 4: 3,888 yen (tax included)
[No. 5: 4,968 yen (tax included) / No. 6: 6,264 yen (tax included)] Made with a dough made with Hokkaido butter and topped with special custard and seasonal fruits.
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Classic Chocolate
No. 4: 2,808 yen (tax included)
[No. 5: 3,456 yen (tax included) / No. 6: 4,536 yen (tax included) / No. 7: 5,616 yen (tax included)] Made with a generous amount of Belgian chocolate, this cake is moist and rich.
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Mont Blanc
No. 4: 3,780 yen (tax included)
[No. 5: 4,860 yen (tax included) / No. 6: 5,940 yen (tax included)] Moist dough topped with walnuts and rich chestnut paste and chestnut cream.
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Chocolat Amour
No. 4: 3,780 yen (tax included)
[No. 5: 4,860 yen (tax included) / No. 6: 5,940 yen (tax included) / No. 7: 8,640 yen (tax included)] Made with a mousse made with two types of chocolate and a crispy chocolate-almond crust.
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Rare cheese
No. 4: 3,672 yen (tax included)
[No. 5: 4,536 yen (tax included) / No. 6: 5,616 yen (tax included) / No. 7: 8,640 yen (tax included)] A pastry chef's special dish made with moist almond-scented dough and three carefully selected types of cheese.
~ Now accepting reservations for Amour Xmas cake ~
Hors d'oeuvre
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Assorted hors d'oeuvres for approximately 4 to 6 people
4860 yen(Tax included)
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Assorted hors d'oeuvres for approximately 2-3 people
2916 yen(Tax included)
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Assorted meat platter for approximately 4 to 6 people
7020 yen(Tax included)
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Assorted meat for about 2-3 people
3996 yen(Tax included)
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Beef tongue carpaccio
¥ 1080(Tax included)
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Domestic beef cheek simmered in red wine
1404 jpy(Tax included)
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Western-style offal stew (trippa)
¥ 972(Tax included)
Antipasto
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Homemade pickles
¥ 540(Tax included)
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chicken liver pate
¥ 756(Tax included)
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pate de campagne
¥ 756(Tax included)
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Angus beef roast beef
¥ 1080(Tax included)
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assorted Cheese
1188 yen(Tax included)
Pasta (raw pasta)
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bacon arrabbiata
1296 yen(Tax included)
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Carbonara
1458 yen(Tax included)
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Homemade roast pork and Genovese
1458 yen(Tax included)
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bacon and mozzarella tomato sauce
1512 yen(Tax included)
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shrimp tomato cream
1512 yen(Tax included)
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Rich sea urchin cream with salmon roe
¥ 1620(Tax included)
Insalata
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Young chicken breast salad with homemade mustard dressing
918 yen(Tax included)
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Caesar salad with lots of cheese and hot egg
¥ 1080(Tax included)
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Bagna cauda
1296 yen(Tax included)
Pizza
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Margherita
1350 yen(Tax included)
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Quattro Formage
¥ 1620(Tax included)
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seafood genovese
¥ 1620(Tax included)
Main Menu
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Sangenbuta pork steak 200g
1296 yen(Tax included)
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Large Japanese black beef hamburger
1512 yen(Tax included)
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aged lean cut steak
-
150g\1,512/ 200g\1,836 / 300g\2,538
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rice
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Medium 324 yen/Large 378 yen
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Garlic toast
432 yen(Tax included)
